Try this English Plum Pudding recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix milk, molasses and baking soda. Stir in suet, brown sugar and eggs. Blen in flour, spices and salt. Fold in almonds, raisins, figs, dates and brandy. Spoon mixture into 2 greased and floured heatproof bowls, 7 inches across and 4 inches deep. Cover top with a double thickness of waxed paper, tied with a string. English plum puddings are usually steamed, but for the sake of convenience these will be oven-steamed. Stand bowl in pans with water coming halfway up the sides and bake in preheated 300 degree oven for 2 1/2 hours. Cool to lukewarm, remove waxed paper and remove puddings from bowls. Wrap and store in cool, dry place until ready to serve. Unwrap puddings and return to bowls. Cover tops with foil and reheat in a 300 degree oven for 30 minutes. turn out onto serving platter and cut a hole 1 inch wide and 1 inch deep in top of pudding. Surround mold with cooked, dried, mixed fruit. Fill hole with warmed brandy and spoon some over the entrie pudding. Set aflame. When flames die, cut pudding into serving pieces and top with hard sauce. HARD SAUCE: Cream brown sugar with butter until fluffy. Gradually beat in cream and brandy. Chill. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 16 | ||
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Calories: 555 | ||
Calories from Fat: 183 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 160.3mg | 49 % | |
Sodium 652.5mg | 22 % | |
Potassium 722.2mg | 19 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 82.1g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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