Drain nopalitos in a large sieve. Remove any herbs and onion packed with them. Rinse thoroughly and drain well.
Coarsely dice nopalitos. Place in a medium bowl.
Add tomato, radishes, green onion, cilantro, oregano, olive oil and vinegar. Mix gently.
Add cheese; toss gently until evenly distributed. Serve at once.
To prepare ahead, combine all ingredients except tomato and cheese; cover and refrigerate. Add tomato and cheese just before serving.
*I have only found them in 30-oz jars and use half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5
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