Try this Ensalada de nopalitos recipe, or contribute your own.
Suggest a better descriptionDrain nopalitos in a large sieve. Remove any herbs and onion packed with them. Rinse thoroughly and drain well.
Coarsely dice nopalitos. Place in a medium bowl.
Add tomato, radishes, green onion, cilantro, oregano, olive oil and vinegar. Mix gently.
Add cheese; toss gently until evenly distributed. Serve at once.
To prepare ahead, combine all ingredients except tomato and cheese; cover and refrigerate. Add tomato and cheese just before serving.
*I have only found them in 30-oz jars and use half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 5 | ||
Calories from Fat: 2 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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