Try this Escarole and Ham Salad recipe, or contribute your own.
Suggest a better descriptionHeat half the oil in a large frying pan. Add the garlic and cook over medium-low heat until golden brown and tender, about 30 minutes. Add more oil as needed. Add the country ham and toss briefly to coat and marry the flavors. Set aside until needed, up to 1 day. When ready to serve, reheat the oil, garlic, and ham mixture. When hot, add the lettuce and toss for 1 to 2 minutes, until well coated with the juices and slightly wilted. Taste. Add the herbs, vinegar, and pepper as needed. Yield: 4 to 6 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7092 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:00:20 -0500 From: Meg Antczak
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 612 | ||
Calories from Fat: 534 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 688.9mg | 24 % | |
Potassium 193.9mg | 5 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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