The Espresso Martini was actually born from the Vodka Espresso, which was originally created by London bartender legend Dick Bradsell in 1983 (for a very famous model… who exactly remains a mystery). Over the years, he refined and simplified the recipe into what we know now as the Espresso Martini. Tasty, edgy, sophisticated—three awesome reasons why it’s one of the most popular coffee cocktails in the world. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try an Espresso Martini with pancakes, smashed avocado on toast or your favorite bagels? Estimated ABV = 19% (Kahlúa Original 16%) Estimated ABV = 20% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!
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Serving Size: 1 ", (550g) | ||
Recipe Makes: 1 ", | ||
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Calories: 236 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.8mg | 3 % | |
Potassium 572.9mg | 15 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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