Try this Essex County Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionToss berries with 1/4 c flour. Mix wets, whisk dries in another bowl. Mix JUST until combined. Fold in blueberries. Bake at 400 for 15 - 25 minutes.
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Serving Size: 1 Serving (1296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3550 | ||
Calories from Fat: 1775 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.2g | 263 % | |
Saturated Fat 122.1g | 611 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 516.3mg | 159 % | |
Sodium 18968.5mg | 654 % | |
Potassium 1279.5mg | 34 % | |
Total Carbohydrate 383.3g | 113 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 367.7g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3550
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