Saute carrots, onions, and celery in butter until the onions are translucent
Stir in flour and cook on low heat for 3-4 minutes, whisking constrantly, making sure it does not burn.
Stir in beer (must be first to cook off the alcohol), paprika, mustard, worchestershire, and broth. Use wire whisk to smooth. Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes. Feel free to mix up the cheese or a use a blend of cheeses, such as cheddar and parmesan, sharp cheddar and colby-jack, or whatever.
Remove from heat and fold in half and half (or heavy cream if you want to get that first heart attack out of the way tonight). Add tabasco. Serve w/ extra tabasco on the side and fresh popcorn as garnish.
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|Serving Size: 1 (235g)|
|Recipe Makes: 12|
|Calories from Fat: 268 (72%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 89.7mg||28 %|
|Sodium 565.4mg||19 %|
|Potassium 220.5mg||6 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.8g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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