Try this Even Zuchinni Haters Love This Dish! recipe, or contribute your own.
Suggest a better descriptionCut the zuchinni into wedges the size of "Steak Fries" french fries (like pickle spear size...). Plunk them into a shallow, oven baking dish. Pour the UNwhipped cream all over. Then sprinkle the fresh, grated Parmesan on top. Bake at 325 for one hour. The sweetness of the cream combines with the saltiness of the Parmesan to form the most delicisous "custard"around the zuchinni. It is HEAVEN! Zuchinni haters even LOVE this! I always get asked for the recipe! Always! It goes well with beef, pork, chicken, fish or turkey. Great for potlucks. Posted to recipelu-digest Volume 01 Number 495 by Giz2day
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 1 | ||
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Calories: 939 | ||
Calories from Fat: 667 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 252.4mg | 78 % | |
Sodium 1633.4mg | 56 % | |
Potassium 1755.6mg | 46 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 20.6g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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