Try this Everyday Buttermilk Bread recipe, or contribute your own.
Suggest a better descriptionIf you would like to add anything else, just throw it in and dont change the main recipe (i.e. banana, wheat germ, sprouts, cooked cracked wheat, cooked wheat berries, etc.) The key to any great loaf of bread is the buttermilk and olive oil! They can be substituted for any liquid and butter in any recipe. Posted to MM-Recipes Digest V4 #311 by Jack Elvis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1743g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5367 | ||
Calories from Fat: 320 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.6g | 47 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 355.7mg | 12 % | |
Potassium 2059.6mg | 54 % | |
Total Carbohydrate 1066.1g | 314 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 1030.5g | ||
Protein 174.3g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.