Wash the potatoes and cut into small chunks , does not matter if you peal them or not .slice your sausages into thin slices . dice up 1/2 a medium onion put ingredients into a medium or large frying pan. add butter & spices . fry until potatoes are soft and sausages are cooked , add maple syrup and fry for about 3-4 mins. dish up and eat.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 2|
|Calories from Fat: 104 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 162.3mg||6 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16.2g|
|Protein 0.4g||1 %|
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Calories per serving: 168
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