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Suggest a better description1. Peel the lychees and paw-paw, and remove the stone from the nectarine. Cut the flesh into neat pieces. Slice the figs into thin circles. Pull back the petals on the Cape gooseberries, wash the strawberries and raspberries and wash, then thinly slice the star fruit. 2.Arrange each type of fruit in a pile on a large platter, then decorate with a few sprigs of fresh mint.
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 servings | ||
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Calories: 607 | ||
Calories from Fat: 29 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 2145.4mg | 56 % | |
Total Carbohydrate 153.6g | 45 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 126.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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