Cook spinach according to directions; drain, squeeze dry and chop.
Mix with remaining ingredients and chill for 2 hours.
Roll into 1 inch balls and freeze on a cookie sheet.
When frozen, store in a plastic freezer bag.
Thaw before baking. Bake at 300 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 each (26g)|
|Recipe Makes: 40 each|
|Calories from Fat: 37 (86%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28mg||9 %|
|Sodium 26.2mg||1 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.5g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!