Submitted by Fae Haulk
Cook potatoes until done and drain and mash. add all ingredients and put in baking dish.
Topping:
Mix all and spread on top of potatoes and bak at 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 | ||
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Calories: 782 | ||
Calories from Fat: 570 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 262.5mg | 81 % | |
Sodium 563.2mg | 19 % | |
Potassium 461.8mg | 12 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 41.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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