Try this Fajitas recipe, or contribute your own.
Suggest a better descriptionStir together all ingredients except for meat, peppers and onions.
Cover meat with marinade and refrigerate for at least 4 hours.
Grill meat on char grill, let rest for 10 minutes, and slice.
Cook onions and peppers on flat top, stir in with sliced meat.
Serve with warmed tortillas, corn and black bean salsa, sour cream, cheese, lettuce and guacamole.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 532.1mg | 18 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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