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Suggest a better descriptionMix the dry ingredients in a bowl
Cut into strips, place in a bowl, coat with one tablespoon of olive oil and add 1 tablespoon of the dry mix
Cut the sweet peppers and onions into strips, place in a bowl, coat with one tablespoon of olive oil and add 1 tablespoon of the dry mix.
Spread the vegetables on a sheet pan and broil for 10 minutes until golden
Spread the chicken strips on top of the vegetables and broil for an additional 5 minutes until golden
Warm the tortillas in a fry pan, add the chicken mix and serve.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 205 | ||
Calories from Fat: 42 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 102.2mg | 4 % | |
Potassium 621.1mg | 16 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 7.1g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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