Prepare apples and put in a large Ziplock bag with the liqueur to marinate for 1 hour in the refrigerator. Melt butter in a saute pan and add the apples, brown sugar and cinnamon. Simmer, stirring occasionally, until apples are tender, about 20 minutes.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 573 | ||
Calories from Fat: 161 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 134.3mg | 5 % | |
Potassium 464.9mg | 12 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 88.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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