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Suggest a better descriptionMix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add melted butter and milk. Beat up very quickly and bake in a large buttered pan in a very hot oven (450 degrees). SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle 2/93
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 644 | ||
Calories from Fat: 100 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 358.8mg | 110 % | |
Sodium 319.9mg | 11 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 120.8g | 36 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 119g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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