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Serving Size: 1 recipe (645g) | ||
Recipe Makes: 1 | ||
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Calories: 3226 | ||
Calories from Fat: 2364 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.7g | 350 % | |
Saturated Fat 130.1g | 651 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 374.9mg | 115 % | |
Sodium 2532.3mg | 87 % | |
Potassium 453.3mg | 12 % | |
Total Carbohydrate 222.8g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 222.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3226
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