Try this Fanny Farmer Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven 375
Spray muffin tins
1/4 c flour mix w blueberries
Mix remaining flour, bkg soda, salt & sugar
Add egg, milk, butter, stir only to dampen
Stir in blueberries
Fill cup 2/3rds
Bake 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 265 | ||
Calories from Fat: 147 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 153.6mg | 5 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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