Try this Farfel Marshmallow Treats recipe, or contribute your own.
Suggest a better descriptionSource: Passover - Marilyns kitchen Melt butter on low heat. Add marshmallows and stir until melted. Remove from heat. With the steel knife in your food processor, chop nuts with quick on/off turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well. Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly. Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.). Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@direct.ca on Apr 4, 1997
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Serving Size: 1 Dozen (91g) | ||
Recipe Makes: 4 | ||
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Calories: 440 | ||
Calories from Fat: 263 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 119.5mg | 4 % | |
Potassium 212.8mg | 6 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 39.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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