Try this Farm-Style Sausage Patties recipe, or contribute your own.
Suggest a better description1. Put pork and salt pork through food chopper with coarse blade in place. 2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.3. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze. This is an irresistible breakfast sausage!
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Serving Size: 1 Lb (455g) | ||
Recipe Makes: 6 Lbs | ||
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Calories: 707 | ||
Calories from Fat: 422 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 234.4mg | 72 % | |
Sodium 231.5mg | 8 % | |
Potassium 1217.4mg | 32 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.4g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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