Try this Farmers Bran Bread recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; stir to mix. Add melted shortening and stir into flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by placing rectangle on edge in pan and bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa Typed by Ethel Snyder
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2438 | ||
Calories from Fat: 553 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 286.8mg | 88 % | |
Sodium 1962.2mg | 68 % | |
Potassium 1779mg | 47 % | |
Total Carbohydrate 457.8g | 135 % | |
Dietary Fiber 57.3g | 229 % | |
Sugars, other 400.5g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2438
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