Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
If cooking on low, turn heat to high and stir in broccoli and milk. Cover and cook 15 minutes or until broccoli is crisp-tender.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 6|
|Calories from Fat: 97 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 53.6mg||16 %|
|Sodium 1387.5mg||48 %|
|Potassium 882.8mg||23 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 19.7g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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