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Suggest a better descriptionMix together the sugar and yeast, add a cupful of warm water and leave for 10 minutes until frothy. In a large bowl, rub the butter into the flour, then add the salt. Add the yeast and the rest of the water and knead for 5 to 6 minutes. Turn the dough into a bowl youve oiled with the sunflower oil and cover with a clean, damp tea towel or cling film. Place in a warm place for about an hour. Punch down the dough and knead it again for 1 and a half minutes. divide it in half and fill two 2.5 lb loaf tins. Cover and but the dough back into a warm place to rise again, until it is just showing over the tin tops. Heat the oven to gas Mark 7, 425F, 210C. cut a slit longways along the loaf to a depth of about half an inch. Sprinkle with a little flour and bake for 45 to 55 minutes.
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Serving Size: 1 Serving (1615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5504 | ||
Calories from Fat: 656 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 359.1mg | 12 % | |
Potassium 1471.5mg | 39 % | |
Total Carbohydrate 1044.7g | 307 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 1008g | ||
Protein 141.1g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5504
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