1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend.
2. Preheat oven to 500F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust.
3. Spread oil, garlic and herb mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle Parmesan over top. Dust lightly with pinch of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes.
Serves 2 to 4. Source: 365 Easy Italian Recipes, Rick Marzullo OConnell
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 79 (74%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 5.5mg||2 %|
|Sodium 97.8mg||3 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.6g|
|Protein 3.3g||5 %|
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Calories per serving: 107
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