Combine all ingredients and simmer for an hour or until thickness desired. Ready to serve with your favorite pasta.
Option - Leave out Italian seasoning and hamburger. Add chicken and 2-3 tsp basil. Nice over spaghetti.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (56%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 42.5mg||13 %|
|Sodium 180.2mg||6 %|
|Potassium 902.8mg||24 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 11.7g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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