Mix flour, baking powder, butter, and salt until well mixed. When pressed together it should hold its shape, but crumbled once disturbed. Add egg and approximately 1/4 cup milk. Mix well. Add milk until you reach desired consistancy. ( Softer dough means lighter biscuits. For stiffer, more filling biscuits, use stiffer dough.) Turn onto well floured surface and roll to 1/2 - 3/4 inch thick. Biscuits will double in size when baked. Cut into circles, and let rest for 5 - 10 minutes. Bake ~~at; 350f for 10-12 minutes; until lightly brown.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 120 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 64.8mg||20 %|
|Sodium 178.8mg||6 %|
|Potassium 187.2mg||5 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.7g|
|Protein 8.1g||12 %|
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Calories per serving: 297
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