Try this Fat-Free Bread recipe, or contribute your own.
Suggest a better descriptionRoll into a 10"X8" rectangle. Beginning at long end, roll up tightly as for jelly roll. pinch seams and ends to seal. Taper ends by gently rolling back and forth. Place loaf, seam side down, on a greased baking sheet sprinkled with cornmeal(optional). Lightly brush with oil. Cover and let rise in warm, draft-free place until double in size, 20-30 minutes. With a sharp knife make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf. Lightly beat egg white and 1 tablespoon water; brush some of the egg white mixture over top of loaf. Bake at 350 F.for 20 min. Brush again with remaining egg white mixture. Bake 5 to 10 min. more or until done. Bread should sound hollow when tapped. Remove the bread from the sheet; cool on a wire rack. I have a Black and Decker (B1550 series bread maker) and this is the recipe that came in the book with the machine. Posted to Digest bread-bakers.v096.n053 Date: Sat, 2 Nov 1996 20:48:19 -0500 From: rsimpson@primeline.net (bob simpson)
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Serving Size: 1 Serving (1857g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6062 | ||
Calories from Fat: 248 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.7mg | 2 % | |
Potassium 1826.6mg | 48 % | |
Total Carbohydrate 1226.2g | 361 % | |
Dietary Fiber 42.1g | 169 % | |
Sugars, other 1184.1g | ||
Protein 198g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6062
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