Try this Fat free/sugar free Carrot Cupcakes recipe, or contribute your own.
Suggest a better descriptionDirections:
Preheat oven to 350F. Grease muffin pan or line with cupcake liners and set aside. In a medium bowl combine dry ingredients – flour, baking powder, baking soda, salt, cinnamon & sugar – mix until combined. In a large bowl, add wet ingredients –( applesauce with yogurt to equal 1 1/2 cups), carrots and vanilla. Mix wet ingredients with dry. Stir until just combined. Fill cups to the top and bake 15-20 minutes or until a toothpick comes out clean when inserted into the center. Do not overbake.
While the cupcakes are cooling, prepare your frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 73 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6100.4mg | 210 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 18.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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