Try this Fathead pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Line a large baking sheet or pizza pan with parchment paper.
Place mozzarella and cream cheese in a medium bowl. Heat cheese in microwave on high for 45 seconds; stir and heat an additional 30 to 45 seconds or until a hot melty mass of cheese is formed.
While cheese is melting in microwave, stir almond flour, Parmesan, salt, garlic powder and Italian seasoning together in a small bowl. Add flour mixture and egg to bowl of hot melted cheese. Working quickly, fold and stir mixture together with a rubber spatula until a ball of dough is formed (make sure cheese mixture is hot before adding flour and egg).
Place ball of dough in center of parchment lined baking sheet. Oil hands with olive oil (*see note/updated instructions below) and press dough out into desired shape (round, oval or rectangular) until about ΒΌ-inch thick. Prick holes all over crust surface with a fork to prevent crust from bubbling up. Bake for 10 to 15 minutes or until golden brown (rotate pan half way through for even browning). Remove crust and top with pizza sauce, additional cheese, and any desired toppings. Bake an additional 5 to 7 minutes or until heated through.
*Note/Update: Rather than oiling hands with olive oil to press dough out, a much easier (and less messy) way to press it out is to pour the tablespoon of olive oil on top of the dough after placing it in the center of baking sheet and use a rubber spatula to press and spread the dough out evenly. If necessary, lightly oil the rubber spatula to keep from sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 469 | ||
Calories from Fat: 298 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.1g | 44 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 118.6mg | 36 % | |
Sodium 1018.5mg | 35 % | |
Potassium 375.2mg | 10 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.1g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.