Try this Fathead Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F.
Heat the mozzarella and cream cheese on stove over medium heat. Stir until melted together.
Add all other ingredients and mix well.
Depending on how thick you want your crust either use whole amount of dough for a thicker crust or divide in two to make thinner crusts.
Place dough on a large sheet of parchment paper and place another piece of parchment paper on top. Spray dough with a little olive or avocado oil first. Roll dough to desired thickness between the two sheets of parchment paper.
Remove the top sheet only and place bottom sheet and dough on large pan. Prick the crust with a fork all over. Bake for 10 - 12 minutes until golden brown. Can flip halfway to make crust extra crispy.
Top with whatever sauce and toppings you like and bake until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: Servings | ||
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Calories: 1270 | ||
Calories from Fat: 801 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 217.7mg | 67 % | |
Sodium 2106.6mg | 73 % | |
Potassium 785.6mg | 21 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 16.2g | ||
Protein 97.5g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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