Catherine's recipe from The Lebanese Kitchen cookbook
Rub onions in sumac, coating them throughly. Add vegetables gradually and mix well. Cut bread into small squares. Mix half of the bread with vegetables. In a separate bowl, mix dressing ingredients. Add to vegetables and mix gently until evenly distributed. Serve cold. Garnish with remaining bread
Great salad for entertaining.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (847g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 170 | ||
Calories from Fat: 42 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.9mg | 7 % | |
Potassium 1664.3mg | 44 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 15.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.