Favorite Recipe.
1. mix ingredients in order listed. Pour in 3 small loaf pans of muffincups. Bake at 350 about 55 min. less for muffins.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 1922 Calories From Fat: 233 Total Fat: 26.3g Cholesterol: 448.3mg Sodium: 11115.4mg Potassium: 1759.8mg Carbohydrates: 380.2g Fiber: 16.7g Sugar: 145.3g Protein: 44.8g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-733g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -1410 | ||
Calories from Fat: -1410 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -20.8g | -28 % | |
Saturated Fat -8.5g | -42 % | |
Monounsaturated Fat -5.9g | ||
Polyunsanturated Fat -2.8g | ||
Cholesterol -394.7mg | -121 % | |
Sodium -1510.4mg | -52 % | |
Potassium -1709.2mg | -45 % | |
Total Carbohydrate -266.4g | -78 % | |
Dietary Fiber -15.7g | -63 % | |
Sugars, other -250.8g | ||
Protein -40.6g | -58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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