Mix together all ingredients for crust and pat into the bottom of a springform pan. Set aside. Have eggs at room temperature. Beat eggs and slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375? for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie filling and refrigerate. Yield: 12 servings. CINDY MILLER (MRS. PATRICK) From
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 125 (17%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 528.8mg||163 %|
|Sodium 268.4mg||9 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 136.9g||40 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 136.3g|
|Protein 16.7g||24 %|
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Calories per serving: 723
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