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Suggest a better descriptionPLACE turkey bacon and oil in large nonstick skillet. Cook and stir on medium-high heat 8 minutes or until lightly browned. PUSH turkey bacon to side of skillet. Pour in egg; stir constantly until egg is cooked and separated into small pieces. ADD remaining ingredients; mix well. Cook 5 minutes, stirring frequently. Makes 4 servings. 360 Calories when using Turkey Bacon (Louis Rich) 11 g Fat Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 718 | ||
Calories from Fat: 44 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 285.8mg | 10 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 147.8g | 43 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 140.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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