Try this Felicity Cloake Spanish omelette recipe, or contribute your own.
Suggest a better descriptionHeat oil and add onion and cook gently until soft.
Rinse potatoes and dry. Add to pan and cook until tender. Drain well. Keep oil.
Add potato and onion to beaten eggs. Season. Leave to stand for ten minutes.
Cook in frying pan until egg comes away from edge of pan.
Flip on to plate and return to pan. Cook until springy to touch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 510 | ||
Calories from Fat: 318 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.4g | 47 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 237.8mg | 8 % | |
Potassium 832.7mg | 22 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 24.1g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.