medieval chicken, poultry and cranberry pie
Lide pie pan with 1 crust. Saute port and chicken in butter until browned. Place in pie pan. Scatter cranberries over meat. Combine remaining ingredients, sprinkle over pie. Top with other pie crust, seal and vent. Bake for 45 minutes at 350 degrees.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 993 | ||
Calories from Fat: 845 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 3328mg | 115 % | |
Potassium 404mg | 11 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.9g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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