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Name: Fennel Foccacia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 64
Cuisine: American
Ingredients: 2 lb Frozen bread dough; 1 ts Pepper; Cornmeal; 1/2 c olive oil; 2 ts Salt; 2 ts Fennel seed

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INGREDIENTS

2 lb Frozen bread dough
1 ts Pepper
Cornmeal
1/2 c olive oil
2 ts Salt
2 ts Fennel seed

INSTRUCTIONS

Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans & tap surafce with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature. "First" magazine, January 11, 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition

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Serving Size: 1 Slice (15g)
Recipe Makes: 64 Slices

Calories: 44
Calories from Fat: 8 (18%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 96.7mg		3 %
Potassium 18.5mg		0 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 7.3g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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