The best holiday jello for those of us who don't have the time to do the 9 layers Grandma Great used to. ;)
Drain pineapple, reserving liquid in 1-qt liquid measuring cup. Remove 1 Tbsp of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir. (Gelatin mixture should be thick.)
Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of egg whites).
Stir in remaining pineapple, apples (and walnuts if desired); stir gently. Pour into medium serving bowl.
Refrigerate 4 hours or until firm. Top with reserved pineapple (or some thin apple slices) just before serving.
Makes 14 servings, 1/2 cup each.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 52 | ||
Calories from Fat: 32 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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