Try this FESTIVE CRANBERRY PINEAPPLE SALAD recipe, or contribute your own.
Suggest a better descriptionDrain pineapple, reserving juice. Add enough cold water to juice to measure 3 c. Pour into large saucepan; bring to boil, remove from heat; add gelatin, dissolve. Add sauce; stir until well blended. Pour into large bowl. Refrigerate 1 ½ hours or until slightly thickened. Stir in pineapple, apples and walnuts. Pour into serving bowl. Refrigerate 4 hours or until firm.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 106 | ||
Calories from Fat: 32 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 83.6mg | 2 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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