Try this Feta, Pear, and Watercress Salad recipe, or contribute your own.
Suggest a better descriptionDivide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads. Yield: 2 servings. Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g Carbohydrate; 6mg Cholesterol; 118mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 110 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 41 | ||
Calories from Fat: 20 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 163.1mg | 6 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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