Try this Fettuccine Al Carciofi recipe, or contribute your own.
Suggest a better descriptionBend back outer green petals until they sanp off easily near the base. Continue to snap off and discard petals until central core of pale green petals is reached. Trim outer dark green layer from base. Using stainless steel knife to minimize discoloration, cut of top 1/3 of petals; discard. Cut stem level with base. Halve each artichoke and slice each half into fourths, removing the hairy choke with a small knife. Place in mixture of lemon juice and water while working on remaining artichokes to retard discoloration. Melt 2 tb butter in large skillet; saute artichokes, add 2 tb water,, cover and simmer for 5 to 10 minutes or until tender. Melt remaining butter in large, heavy saucepan; saute prosciutto, shallots, pepper and garlic for 5 minutes or until pepper is tender. Add wine and boil for about 3 minutes or until reduced by half. Mix in cream and pesto. Cook for about 5 minutes or until sauce thickens. Salt and pepper to taste. Keep sauce warm. Place pasta in large serving bowl and top with cooked artichokes. Pour sauce over top. Add Parmesan and toasted pine nuts. Toss to mix well. Serve immediately. Source: Times-Picayune (wrv)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 342 | ||
Calories from Fat: 254 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.2g | 38 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 138mg | 5 % | |
Potassium 488.4mg | 13 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 9.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.