Try this Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionBoil a small amount of water and cook the pasta with a little salt. Don’t use much water because you need the pasta starch in the sauce.
Chop butter and finely grate cheese.
When the pasta is cooked add it to the dairy products and slowly add pasta water tossing with tongs until sauce is formed.
Add salt to taste.
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Serving Size: 1 (450g) | ||
Recipe Makes: 1 | ||
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Calories: 1296 | ||
Calories from Fat: 93 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 328.5mg | 101 % | |
Sodium 117mg | 4 % | |
Potassium 805.5mg | 21 % | |
Total Carbohydrate 246.3g | 72 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 246.3g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1296
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