Try this Fettuccine Alfredo recipe, or contribute your own.
Suggest a better description1. Boil the pasta, keeping it slightly undercooked. Refresh and drain.
2. Sauce; combine butter, cream and parmesan cheese in a saute pan. Bring to a boil and reduce slightly.
3. Add the pasta to the pan and boil sauce and pasta until the sauce is thick and the pasta is cooked. Adjust the seasonings and serve.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2492 | ||
Calories from Fat: 1783 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.1g | 264 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 661.7mg | 204 % | |
Sodium 1334.5mg | 46 % | |
Potassium 852.8mg | 22 % | |
Total Carbohydrate 147.1g | 43 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 128.4g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2492
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