Try this Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionReduce cream at medium boil for 7 minutes. Mix cream, butter, garlic and cheeses on low heat until cheese is melted. Boil fettuccine for 5 minutes at high boil (do not overcook). Drain. Sprinkle a pinch of minced Basil on each serving to garnish and season. Serves two as an entree, four as a side dish. Serves 2 as an entree, 4 as a side dish. Note: Oregano and Rosemary are an interesting alternative to the traditional Basil. Posted to rec.food.recipes by Jei@utxvms.cc.utexas.edu (Jei Gaither) on Feb 8, 1995.
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 | ||
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Calories: 1558 | ||
Calories from Fat: 1405 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.1g | 208 % | |
Saturated Fat 97.5g | 487 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 521.6mg | 160 % | |
Sodium 1202mg | 41 % | |
Potassium 301.4mg | 8 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.7g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
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