Creamy Chicken Fettuccine
1. Heat frying pan with 1/2 Oz. Sweet butter.
2. Add Chicken Michael and mushrooms, saute until warm.
3. Add heavy cream. Let it reduce. (thicken with corn strach if nesc.
4. Add parmesan and remaining sweet butter.
5. Take cooked pasta, drained and hot, add to cream mixture in the frying pan. Toss until thoroughly mixed.
6. Serve in pasta bowl and garnish with toasted pine nuts.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1128 | ||
Calories from Fat: 896 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 297.9mg | 92 % | |
Sodium 697.4mg | 24 % | |
Potassium 489.9mg | 13 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38.7g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1128
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