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Name: Fettuccine with Sauce Mediterranee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Fettuccine; cook al dente,; 1 c Pitted black olives; halve; 1 c Basil leaves; pk loosely or; 1 tb Lemon peel; grated; 2 tb Dried basil; 3/4 lb Moizzarella cheese; shred or; 8 oz Oil-pk sun-dried tomatoes;; 1/3 c Olive oil drained from dried; 2 cl Garlic; minced; 1/4 ts Black Pepper ground

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INGREDIENTS

1 lb Fettuccine; cook al dente,
1 c Pitted black olives; halve
1 c Basil leaves; pk loosely or
1 tb Lemon peel; grated
2 tb Dried basil
3/4 lb Moizzarella cheese; shred or
8 oz Oil-pk sun-dried tomatoes;
1/3 c Olive oil drained from dried
2 cl Garlic; minced
1/4 ts Black Pepper ; ground

INSTRUCTIONS

Combine all ingredients except pasta. Toss sauce with pasta and serve at once. Source: The Sonoma Dried Tomato Cookbook (wrv)

NOTES

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 6 Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 31.8mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4

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