Quick and easy classic.
Drain pasta & place in dish large enough for tossing.
Add everything and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 633 | ||
Calories from Fat: 335 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 252.3mg | 9 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 59.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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