Drain pasta & place in dish large enough for tossing.
Add everything and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 335 (53%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 106.2mg||33 %|
|Sodium 252.3mg||9 %|
|Potassium 316.8mg||8 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 59.3g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
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