Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better. To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired. Feel free to dip your sandwich in the au jus left in the slow cooker too! * To make ahead/freezer meal - Place all the ingredients except the water into a gallon sized freezer storage bag; seal and freeze. When ready to prepare, defrost completely. Place contents into your slow cooker and add 6 cups of water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
Read more at http://joelens.blogspot.com/2010/07/best-ever-beef-dip-sandwiches.html#RZV63crTzzlePtD7.99
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|Serving Size: 1 Recipe (7282g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3015 (55%)|
|Amt Per Serving||% DV|
|Total Fat 335g||447 %|
|Saturated Fat 133g||665 %|
|Monounsaturated Fat 139.9g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1197.5mg||368 %|
|Sodium 1427.3mg||49 %|
|Potassium 24853.8mg||654 %|
|Total Carbohydrate 210.8g||62 %|
|Dietary Fiber 62.7g||251 %|
|Sugars, other 148.2g|
|Protein 450.5g||644 %|
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Calories per serving: 5505
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