Preheat oven to 400 degrees.
Combine dry ingredients. Mix wet ingredients and blend into the dry.
Fill lightly oiled muffin cups about 1/2 full.
Bake at least 25 minutes; maybe 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 933 (53%)|
|Amt Per Serving||% DV|
|Total Fat 103.7g||138 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 59.8g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 3.3mg||1 %|
|Sodium 99mg||3 %|
|Potassium 1167.4mg||31 %|
|Total Carbohydrate 191.2g||56 %|
|Dietary Fiber 29.6g||119 %|
|Sugars, other 161.6g|
|Protein 35.1g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1768
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