Fidos Cheese Nuggets
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INGREDIENTS
INSTRUCTIONS
Servings: 10 In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 283 | ||
| Calories from Fat: 66 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 22.4mg | 7 % | |
| Sodium 42.2mg | 1 % | |
| Potassium 371mg | 10 % | |
| Total Carbohydrate 45.4g | 13 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 38.6g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 283
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