Servings: 10 In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 66 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 22.4mg||7 %|
|Sodium 42.2mg||1 %|
|Potassium 371mg||10 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 38.6g|
|Protein 11.6g||17 %|
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Calories per serving: 283
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